Chiltern Journal
Recipes, craft notes, and behind-the-counter stories from Chiltern Bakery & Cafe.
Winter in the high country: short days, low warm light, and the kind of small town that asks to be walked slowly. A weekend guide to Chiltern for the months when the cafe windows fog and the streets quiet down by five.
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A quiet reflection on what a loaf of bread means on a long ride through country Victoria, and why a bakery at the edge of rail trail country matters to a small town.
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Chiltern Bakery was featured in Cafe Reporter this week — a short profile of Daniel and Lisa, five years at the bench, and a bun dough called special.
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Four in the morning at Chiltern Bakery: what the first hours before sunrise look, sound, and smell like, from the deck oven to the coffee grinder.
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